Diana Huang

Diana Huang currently serves as the Quality and Product Safety Director at Sensient Natural Ingredients LLC, where she leverages her extensive thirty-year background in food safety, regulatory compliance, and quality management to uphold the company's commitment to delivering safe, high-quality natural ingredients. In her role, Diana oversees the comprehensive quality assurance programs across multiple facilities, ensuring adherence to stringent food safety standards such as HACCP, GMP, and SQF, while also aligning with evolving regulatory requirements globally. Her expertise spans a broad spectrum of food categories, with a particular focus on dehydrated onion, garlic, capsicum, and parsley, where she manages critical processes related to sanitation, microbiological testing, and process validation.

Diana’s leadership in product safety and quality management is instrumental in driving continuous improvement initiatives, including lean manufacturing practices and the implementation of robust quality systems. She actively collaborates with R&D teams to innovate and develop new ingredients that meet consumer preferences for clean-label, minimally processed foods. Her deep understanding of food processing techniques, laboratory testing methods, and produce growing operations enables her to optimize production efficiency while maintaining the highest standards of microbiological safety and ingredient integrity.

With her multicultural and international experience, Diana excels at managing multiple facilities across different geographic locations, fostering a culture of food safety excellence and regulatory compliance. Her skills in microbiology, SOP development, and quality system implementation position her as a strategic leader dedicated to safeguarding consumer health and enhancing product quality in the natural ingredients industry.