About The Veggie Grill
Since 2006, Veggie Grill has been on a mission to change food culture for the better. Our unique, 100% plant-based menu has something for everyone, whether you're craving classic comfort food, a quick sweet treat, or a protein-packed bowl. Tasting is believing. Our food undeniably proves that eating more plants and less meat doesn't mean you have to sacrifice taste, enjoyment, or flavor. The future is here. It’s comfort food that the world can love; better for you, the planet, and all its inhabitants.
The Veggie Grill family of brands includes Más Veggies Vegan Taqueria, Stand-Up Burgers, and Vegan Bowls For All.
|
|
|
11-50 employees
View all The Veggie Grill employees
|
|
Restaurants
|
|
5855 Green Valley Circle, Los Angeles, California 90230, US
|
|
2006
|
|
Vegan, Bowls, Organic Tea, Entree Salads, Homestyle Plates, Housemade Desserts, Sandwiches And Burgers, Veggie Proteins, Vegitarian
|
The Veggie Grill Alternatives
Frequently Asked Questions about The Veggie Grill
The decision makers in Veggie Grill, Inc. are Alice Anderson, Daniel Sandoval, Howard Montenegro, etc. Click to Find Veggie Grill, Inc. decision makers emails.
The Veggie Grill Staff Directory
Search The Veggie Grill Staff Directory
Find accurate personal emails, work emails and phone numbers for employees
Supercharge your
Prospecting &
Outreach with
ContactOut
Supercharge your Prospecting &
Outreach with ContactOut
Find countless prospects outside of LinkedIn fast
Accelerate prospecting with instant access to 300M professionals from 30M companies with the right contact details.
