About SugarCreek
Celebrating 50 years of success in the food manufacturing industry, SugarCreek is the largest bacon producer in the nation. Headquartered in Washington Court House, Ohio, the company is proud to be a privately held, family owned business with locations throughout Ohio, Indiana and Kansas. SugarCreek provides a wide range of raw and fully-cooked proteins to the retail and food service industry. The company has approximately 1,900 team members employed throughout six locations. Through its core values, “Authentic, Culinary, Expertise”, SugarCreek provides Brandworthy Food Solutions for some of the largest brands in the food industry. The company prides itself on a being Safe Quality Food (SQF) Level 3 certified at all locations, strives to maintain a safe workplace and serve as stewards to the environment through sustainability efforts.
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501-1,000 employees
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Food Production
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12021 Sheraton Lane, Cincinnati, OH 45246, US
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1966
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Meatballs, Chicken Bacon, Flat Surface Proteins, Fully-Cooked Pork Bacon, Large Scale Sous Vide, Raw Pork Bacon, Sausage Links And Patties, Turkey Bacon, Meatballs
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Frequently Asked Questions about SugarCreek
The decision makers in SugarCreek are Daniel Stauft, Derek Boesken, Erika Hoyord, etc. Click to Find SugarCreek decision makers emails.
SugarCreek specializes in a variety of protein products, including fully-cooked and raw pork bacon, chicken bacon, turkey bacon, sausage links and patties, and meatballs. The company is particularly known for its large-scale sous vide processes, ensuring high-quality and consistent products for its customers.
SugarCreek serves multiple industries, including food service, retail, and private label markets. Their products are utilized by restaurants, grocery stores, and food manufacturers looking for high-quality protein solutions. The company’s extensive experience in the food manufacturing sector allows them to cater to a wide range of customer needs.
SugarCreek is committed to maintaining high standards of quality throughout its manufacturing processes. The company employs rigorous quality control measures, including regular inspections and testing of raw materials, adherence to food safety regulations, and continuous monitoring of production processes. This dedication to quality has helped SugarCreek become the largest bacon producer in the nation.
Yes, SugarCreek is equipped to handle custom product requests. The company works closely with clients to develop tailored solutions that meet specific needs, whether it's unique flavor profiles, packaging requirements, or portion sizes. Their experienced team is dedicated to collaborating with customers to create products that align with their brand and market demands.
Celebrating 50 years in the food manufacturing industry signifies SugarCreek's long-standing commitment to quality, innovation, and customer satisfaction. This milestone reflects the company's ability to adapt to changing market trends, invest in state-of-the-art technology, and maintain strong relationships with customers and suppliers. It underscores their reputation as a trusted leader in the protein sector.
SugarCreek is headquartered in Washington Court House, Ohio. The company has extensive distribution capabilities that allow it to serve customers across the United States and beyond. With a focus on efficiency and reliability, SugarCreek ensures that its products are delivered fresh and on time, meeting the demands of its diverse clientele.
SugarCreek Staff Directory
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