About Sugar Foods Corporation
Sugar Foods Corporation is a privately-held company founded in 1948 which began as a local bulk sugar distributor throughout the New York metro area. Today we have over 800 employees in five locations across the U.S. and Mexico.
Our portfolio of products continues to expand and boasts popular brands such as Fresh Gourmet®, N’Joy® and a host of other products including sugars, stuffings, snacks and more. Additionally, we have a robust foodservice department working with some of America’s most well known restaurants.
At Sugar Foods the customer is king. Whether the customer is a retailer, consumer or fellow employee, we pride ourselves on cultivating productive long-term relationships. We are always looking for talented, innovative, forward thinking individuals to join our team. For more information about Sugar Foods and our brands, please visit us at www.sugarfoods.com.
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501-1,000 employees
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Food Production
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950 Third Avenue, 21st Floor, New York, NY 10022, US
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1948
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Distribution, Customer Service, Innovation
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Frequently Asked Questions about Sugar Foods Corporation
Elizabeth Botswana is the CEO of Sugar Foods Corporation.
The decision makers in Sugar Foods Corporation are Adam Carson, Andrea Brule, Dale Nichols, etc. Click to Find Sugar Foods Corporation decision makers emails.
Sugar Foods Corporation Staff Directory
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