Sargento Foods Inc.

About Sargento Foods Inc.

With more than 2,300 employees and net sales of more than $1 billion, Sargento Foods is a family-owned, privately-held company that has been a leader in cheese for more than 65 years. Founded in 1953 in Plymouth, Wisconsin, Sargento created the world’s first successful pre-packaged sliced and shredded natural cheeses. Today, Sargento Foods is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Company leadership lives to serve local communities and employees who are part of the Sargento Family.

Website	https://careers.sargento.com/
Employees	501-1,000 employees View all Sargento Foods Inc. employees
Industry	food production
Revenue	$500M–$1B
Phone number	(920) 893-8481
Headquarter	One Persnickety Place, Plymouth, Wisconsin 53073, US
Founded	1953
Keywords	Cheese, Work-Life Balance, Innovation, Community Outreach, Dairy Industry, Marketing, Consumer Products, Food Production
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Frequently Asked Questions about Sargento Foods Inc.

Who is the CEO of Sargento Foods Inc.?

Jodi Moioffer is the CEO of Sargento Foods Inc.. To contact Jodi Moioffer email at [email protected].

Who are the decision makers in Sargento Foods Inc.?

The decision makers in Sargento Foods Inc. are Chip Schuman, Chris Regennitter, Daniesha Alsbrook, etc. Click to Find Sargento Foods Inc. decision makers emails.

Where is Sargento Foods Inc. headquarters located?

Sargento Foods Inc. headquarters is located at One Persnickety Place, Plymouth, Wisconsin 53073, US.

What is Sargento Foods Inc.'s annual revenue?

Sargento Foods Inc. generates an estimated $500M–$1B annually, based on industry analysis and publicly available market data.

How can I contact Sargento Foods Inc.?

You can contact Sargento Foods Inc. by calling (920) 893-8481.