About Sargento Foods Inc.
With more than 2,300 employees and net sales of more than $1 billion, Sargento Foods is a family-owned, privately-held company that has been a leader in cheese for more than 65 years. Founded in 1953 in Plymouth, Wisconsin, Sargento created the world’s first successful pre-packaged sliced and shredded natural cheeses. Today, Sargento Foods is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Company leadership lives to serve local communities and employees who are part of the Sargento Family.
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501-1,000 employees
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food production
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One Persnickety Place,Plymouth,Wisconsin,US
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1953
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Cheese, Work-Life Balance, Innovation, Community Outreach, Dairy Industry, Marketing, Consumer Products, Food Production
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Sargento Foods Inc. Alternatives
Frequently Asked Questions about Sargento Foods Inc.
Jodi Moioffer is the CEO of Sargento Foods Inc.. To contact Jodi Moioffer email at [email protected].
The decision makers in Sargento Foods Inc. are Chip Schuman, Chris Regennitter, Daniesha Alsbrook, etc. Click to Find Sargento Foods Inc. decision makers emails.
Sargento Foods Inc. Staff Directory
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