In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats.
At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.
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51-200 employees
View all Rhino Foods, Inc. employees
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Food & Beverages
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179 Queen City Park Rd, Burlington, Vermont 05401, US
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1981
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Ice Cream Toppings, Ice Cream Inclusions, Mix-Ins For Shakes, Edible Cookie Dough, Ready To Eat Cookie Dough
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The decision makers in Rhino Foods, Inc. are Andy Werner, Don Holly, Gene Steinfeld, etc. Click to Find Rhino Foods, Inc. decision makers emails.
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