About Rashi Hospitality Consultants
Rashi Hospitality Consultants, founded by Chef Vijender singh, has opened a large number of Multi-cuisine food joints, Fine Dining Restaurant, Bulk Production units, Base Kitchen for multi-operated outlets and has global presence across many cities in India and USA. Chef Vijender enjoys a 2 & half decade long experience of managing kitchens with the Claridges Hotels Delhi, Radisson Hotel Delhi, Le Meridien Dubai, Le Meridien Delhi, Hotels, Whyndham Bermuda Beach Resorts, Galaxy Hotel Gurgaon, SRS Group Faridabad and his last professional designation was Executive Chef with Park Plaza Faridabad.
Through Carlson group of Hotels, his rich and varied experience has over the years helped him to specialize in the Continental cuisines of Italian, French, Arabic, American, Ethnic Indian and street food.
He also holds kitchen designing skills. An amidst traveler,trotting globe, he admits adding on his learnings and implementing new technologies to give more output for his valuable clients.
For more information and to contact us, visit - http://www.rashihospitality.com
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1-10 employees
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Hospitality
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A-2 / 4209, Phahla Pusta Sonia Vihar,Delhi,delhi,US
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2012
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Professional Training, Manpower Planning, Hotels, Resorts, Food Services, Menu Development, House Keeping, Banqueting, Restaurants & Bars, Equipment Selection, Room Services, Cuisine Selection, Inventory Control Training, Kitchen Layout & Designing, Small Ware Planning
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