Taco Palenque, founded by Juan Francisco Ochoa, affectionately known as Don Pancho, has become a cornerstone of authentic Mexican fast food in the United States. With its headquarters located at 4515 San Bernardo Ave, Laredo, Texas, the chain has successfully carved a niche in the fast-casual dining industry, offering a vibrant menu that celebrates the rich flavors of Mexican cuisine. Ochoa, who previously created the secret chicken recipe for El Pollo Loco, leveraged his extensive experience in the food industry to launch Taco Palenque in 1987, focusing on drive-thru service to cater to the fast-paced lifestyle of American consumers.
The brand has seen significant expansion since its inception, with locations now spanning across Texas and into Mexico, including cities like McAllen, Brownsville, San Antonio, and Houston. Taco Palenque is renowned for its diverse menu, featuring a variety of tacos, burritos, quesadillas, and grilled meats, all prepared with fresh ingredients and traditional recipes. The establishment also introduced Palenque Grill in 2005, further diversifying its offerings and enhancing the dining experience.
Emphasizing a commitment to quality and authenticity, Taco Palenque utilizes modern kitchen technologies to ensure efficient service and food safety while maintaining the traditional flavors that customers love. The brand's dedication to providing a genuine taste of Mexico has solidified its reputation in the fast-casual dining sector, making it a beloved choice for those seeking a quick yet satisfying meal. With a focus on community and family, Taco Palenque continues to thrive, bringing the essence of Mexican culture to the forefront of the American dining experience.
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51-200 employees
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Restaurants
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4515 San Bernardo Ave, Laredo, Texas 78041, US
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1987
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