About Levain Bakery
Levain Bakery:
Nestled in New York City’s Upper West Side, Levain headquarters is a cozy neighborhood bakery where locals are greeted by name. A steady stream of loyal regulars stand side by side with tourists, eager to sample the legendary baked goods.
From an inventive array of rustic breads to the world-famous six-ounce chocolate chip walnut cookie, everything is baked on-site, fresh every day from the finest natural ingredients. What doesn’t sell that day goes to help feed the hungry—a mission that has been solidly in place since the beginning.
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51-200 employees
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Food & Beverages
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167 West 74th Street, New York City, New York, US
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1995
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Cookies, Baked On-Site, Fresh Every Day From The Finest Natural Ingredients, Legendary Baked Goods, Rustic Breads
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Frequently Asked Questions about Levain Bakery
Angela Morrison is the CEO of Levain Bakery. To contact Angela Morrison email at [email protected] or [email protected].
The decision makers in Levain Bakery are Angela Morrison, Ashton Mcnair, Benjamin Ansong, etc. Click to Find Levain Bakery decision makers emails.
Levain Bakery Staff Directory
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