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201-500 employees
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food production
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4, rue des Romains,Lezignan-Corbieres,FR
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In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier.Some Facts: - 4,255,000 LITRES OF ICE CREAM - 30,000,000 UNITS OF PÂTISSERIES - 390 EMPLOYEES - More than 11 000 CUSTOMERS - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food serviceBRANDS: Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole SudBRANDS representedLa Croquanterie - Pain Petifour
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La Compagnie des Desserts Email Formats | Example Email Formats | Percentage |
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{first}.{last} | [email protected] |
50%
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The widely used La Compagnie des Desserts email format is {first}.{last} (e.g. [email protected]) with 50% adoption across the company.
To contact La Compagnie des Desserts customer service number in your country click here to find.
Sylvain Bertrand is the CEO of La Compagnie des Desserts. To contact Sylvain Bertrand email at [email protected].
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