Karro Food Group

We’re one of the UK’s leading pork processors with processing plants across the country – we supply our products to leading retailers, foodservice and manufacturing customersKarro operates from eight sites across England, Scotland and Northern Ireland. We process around 45,000 pigs each week for the UK’s major supermarkets and wholesale markets, with full production chain visibility. Our pork is eaten by millions of consumers every year, and is stocked across the country by leading retailers.At Karro we breed our own pigs from our farms in Brydock, Scotland, as well as sourcing animals from farmers local to our operations. We have strong farming links across the country going back many generations. This approach has helped us secure an award winning reputation for optimal welfare standards and high quality pork products, and ensures that we have unrivalled production chain traceability.We have recently developed specific ranges to meet customer demand, including Outdoor Bred, Outdoor Reared, Freedom Food , Free Range and Antibiotic Free and produce a variety of pork products including fresh pork, bacon and gammon, sausages and sliced cooked meats.”