Hotel Figueroa

In 2018, Hotel Figueroa re-emerged from a two-year restoration inspired by its original 1926 Spanish Colonial splendor. Reclaiming its legacy in DTLA, the 13-story luxury hotel features 268 rooms & suites, 10,000 square feet of event space, locally sourced art, and an iconic coffin-shaped pool within a botanical hideaway. The hotel spotlights two destinations restaurants, Breva and Veranda, conceived by James Beard Award nominee Chef Casey Lane from Tasting Kitchen, Viale dei Romani (LaPeer Hotel), and Casa Apicii. While Dushan Zaric, New York City's Employees Only cocktail mastermind, pours a progressive spirit into the hotel's bars including Bar Figueroa, Rick's, and the forthcoming reservations-only, Bar Alta, slated to open in Spring 2019. Hotel Figueroa is a member of The Leading Hotels of the World, Ltd. For more information or reservations, please call (877) 724 1973, visit www.hotelfigueroa.com or email [email protected].