Founded by Paul Frantellizzi, Superfood Chocolate® - Winner of the prestigious NUTRACON/ NutrAward® for “Best New Product” in the F&B industry @ Natural Products Expo West, and CPG Editors Choice Awards 2017 @ SSW.
The world’s first Functional Chocolate® to incorporate raw, directly sourced, South American superfoods and patented nutraceutical ingredients, offering targeted, evidence-based nutrition. We have partnered with nutraceutical giants such as; Ganeden, Cargill, Biothera, Fuji Health, Mitsubishi Foods, Kemin Health, DSM, and Maypro Industries - the result is a first-to-market, deliciously complex and socially responsible Functional Chocolate® at a competitive price point.
Our Superfood Chocolate® team and Dr. Michael T. Murray, are creating best-in-class 100% raw & functional chocolate that is market leading - we focus on:
Heart Health | Immunity | Weight Management | Cognitive Function
Energy | Digestive Health | Eye Health | Skin & Cell Health
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1-10 employees
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Food & Beverages
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5307 N Glenwood St, Garden City, Idaho 83714, US
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2010
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Functional Foods, Product Developemnt, Superfood Chocolate®
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The decision makers in Good Superfoods LLC are Lynne Zarek, etc. Click to Find Good Superfoods LLC decision makers emails.
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