Duke Foods

From our modern manufacturing facility located in the upstate of South Carolina, we at Duke Foods proudly continue a century-old tradition of preparing fresh, delicious and innovative food products — products and brands we own, manage, co-pack for others, or produce under private label. These are products you know prepared for restaurants and stores across the Southeast. From retail grocers to club stores like H.E.B., Walmart, Cosco, Aldi, Sysco and US Foods. Products people love —enjoyed at picnics, tailgates, and tables across the country.Our Ready-to-Eat varieties include delectable salsas, tempting spreads, and delicious dips. Our Fresh bakery products include flavorful granola, savory creme cakes and mouth-watering cheesecakes — available in multiple formats. Both Ready-to-Eat and our Fresh Bakery lines are strategically located under one roof to support a range of private label products for grocery chains, convenience stores, mass merchants, food services, exports, and restaurants.All of our facilities are SQF, Level II certified, staffed by people who are thoroughly trained in good manufacturing practices, standard sanitation operating procedures, product quality and consistency; and packaging and mixing integrity. Quality assurance and unmatched passion for what we do have made Duke Foods one of America’s top private label food manufacturers. But we’re far from satisfied. Our Research and Development team emphasizes differentiation and innovation… always identifying new opportunities in the marketplace. You’ll often find us in our test kitchen looking for ways to improve flavors, textures, consistency, shelf-life, and profitability.Day in, day out, we treat every product we manufacture as if it were our own. We pride ourselves in being strong partners. And we look forward to the opportunity to partner with you. Duke Foods. Shared across tables, across the country.