DiningOut Magazine

Since its inception in 1998, DiningOut has grown into the nation's premier guide to the local restaurant scene in Atlanta and across the country. We currently explore and uncover the latest trends and happenings, steals and splurges, and most innovative dishes at restaurants in many cities across North America and will be expanding to more cities soon. (Check out our guide to current and future markets.) DiningOut Magazine is the insider's guide to local hotspots and the chefs, owners, and sommeliers who mastermind the menus. Try signature recipes from local chefs, learn restaurant owner's keys to success, and hear the stories behind the foods you love to eat. Plus enjoy in-depth features covering everything from restaurant culture to dining in, luxury living and travel to wine and spirits. DiningOut is dedicated to guiding you on an exciting journey of discovery from one culinary epiphany to the next.