Cook Out Restaurants

"Welcome to Cook Out, May I take your order, please!" It has been nearly 30 years and counting since these words were first spoken. Cook Out originated in 1989 in Greensboro, NC. The commitment to great customer service allowed Cook Out to quickly grow from the first location on Randleman Road to 186 restaurants throughout 8 states by the end of 2015. The phenomenal success of Cook Out has spread across Georgia, Kentucky, Maryland, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. To apply for full-time careers, please visit www.cookout.com/careers If you are interested in becoming a crew member in a restaurant near you, please visit www.cookout.com/restaurant-employment
Cook Out Restaurants contact details
Employees
501-1,000 View all
Industry
food & beverages
Location
-

Cook Out Restaurants Management & Employee Directory

Franklin Plank
FP
Franklin Plank
General Manager at Cook Out® Restaurants
Gabriel Bardo
GB
Gabriel Bardo
General Manager at Cook Out Restaurants
Jonathan Tiano
JT
Jonathan Tiano
General Manager at Cook Out Restaurants
Troy Mccrary
TM
Troy Mccrary
Human Resources Officer at Cook Out® Restaurants
Dave Brooke
DB
Dave Brooke
Director of IT and Communications at American Renaissance School
Maegan Ruvolo
MR
Maegan Ruvolo
Training Store Manager at Cook Out Restaurants
Rico Johnson
RJ
Rico Johnson
Customer Service Manager at Cook Out Restaurants
Vernon Brown
VB
Vernon Brown
Experienced Service Industry Manager
Moriah Treadwell
MT
Moriah Treadwell
Graduate Student Music Therapist (MMT) and Office Coordinator for the Leadership Programs at Georgia College & State University
Dakota Mckinnon
DM
Dakota Mckinnon
Student at Rowan-Cabarrus Community College
William Martinez
WM
William Martinez
Veteran | Security officer | Team Rubicon Member

Cook Out Restaurants Competitors

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food & beverages
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The Winetasting Network
food & beverages
The Wine Shop
Food & Beverages
Zachary's
Food & Beverages
Poupart
food & beverages

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