About British Bakels
British Bakels manufacture and distribute a wide range of high-quality bakery ingredientsto the commercial bakery market. Some of which are tailor-made for Industrial and Instore Bakeries, while others are specifically developed for the Craft and Foodservice sectors.
Well established sales and technical teams get to the heart of customers’ operations and requirements, delivering first class support to maximise customers’ sales and efficiency.
Serving specific market sector requirements does not stop at product development and technical support. Diverse packaging formats and equipment to support product application are also tailored to ensure that customers, whatever their size, can simply and seamlessly use Bakels’ ingredients to produce top quality finished bakery goods.
Located in Bicester, Oxfordshire, British Bakels commenced production in 1990 and has continually invested in both people and facilities to produce industry-leading bakery ingredients and ensuring the sustainable growth of the business.
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51-200 employees
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Food Production
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Granville Way, Bicester, England OX26 4JT, GB
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1947
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Gluten Free, Release Agents, Emulsifiers, Bakery Products, Caramel, Bread Concentrates, Bread & Roll Improvers, Cake & Sponge, Confectionery Mixes, Shelf Life Extenders
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