Blue Harvest Fisheries is a leading supplier of premium quality seafood sustainably harvested from MSC certified fisheries in the U.S. The company operates its own fleet of scallop and groundfish vessels as well as offload facilities in Newport News, VA, Fairhaven, MA and at a state of the art SQF Level 3 waterfront manufacturing facility in New Bedford, MA. The Blue Harvest Fisheries product line features sea scallops, Pacific cod, haddock, Atlantic ocean perch (Acadian redfish) and Atlantic pollock. The company also offers swordfish and tuna from approved third-party vessels. Blue Harvest Fisheries products are sold fresh and frozen under the Blue Harvest brand to leading restaurants, wholesalers and distributors across the U.S. and abroad. The company also offers custom processing and is a supplier of private label products to retailers and food service distributors. For more information visit www.blueharvestfisheries.com.
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11-50 employees
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Fishery
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40 Herman Melville Boulevard, New Bedford, MA 02740, US
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2015
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All Natural, Haddock, 100% Traceable, Atlantic Ocean Perch, Atlantic Pollock, Company Owned Vessels, Locally Harvested, Msc-Certified Sustainable, Product Of U.s.a, Sea Scallops, Wild Caught, Acadian Redfish
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The decision makers in Blue Harvest Fisheries are Audrey Ryan, Carolyn A Lopes, Gene Bergson, etc. Click to Find Blue Harvest Fisheries decision makers emails.
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