About Bellsolà
production of frozen bread and pastry.
BELLSOLÀ S.A. is a family business with over 100 years of experience as a manufacturer of bakery and pastry quality, being specialized since the 90s in the bakery and frozen pastries.
Bellsolà origins date back to 1890, when it Bellsolà Beltran father founded the first furnace in the city of Girona, initiated the family of bakers from some assumptions based on clothing and craft on the high quality of its products, which quickly resulted in customer satisfaction and recognition by obtaining a good reputation.
Today, with 7 bread lines, BELLSOLÀ offers customers and dealers a range of high quality bread, respecting the knowledge, concern for the ingredients of the good family name, highlighting Baguettes, Chapatas, Pan Iberian Natural; formats in family and individual ministries.
Technological advances have enabled BELLSOLÀ opening in 1987 the first line of frozen pastries. Examples include pastries Croissants, Napolitano, Triangles, Horseshoes, Chips and specialties such as Croque Monsieur, Pan Pizza and Empanadas Gallegas.
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51-200 employees
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Food Production
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Travessera de Gràcia 58, 3º 2º,Barcelona,Barcelona / Cataluña,ES
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1890
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Pan, Bollería, 5ª Gama, Complementos Repostería, Pastelería, Masas Congeladas
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