Bell-Carter Foods, Inc.

About Bell-Carter Foods, Inc.

Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.

Lindsay has brought unparalleled flavor and quality to kitchen tables across America, offering a wide variety of olives as well as specialty condiments, perfect for family-favorite recipes and new culinary adventures. Every Lindsay product proudly carries a Gold Standard seal, which reflects the brand’s mission to offer consumers the best-tasting, most flavorful and highest quality products to make every bite more memorable, ensuring there are no more boring bites.

Website	http://www.ilovelindsay.com
Employees	51-200 employees View all Bell-Carter Foods, Inc. employees
Industry	Food Production
Location	590 Ygnacio Valley Rd, Walnut Creek, California, US
Keywords	Food Production, Manufacturing, Olives