Back Yard Burger

The year was 1987. Boomboxes were blaring and shoulder pad suits were a must. Every dad had a moustache. Every mom, a perm.The place: Lattimore M. Michael’s grocery store in Cleveland, Mississippi. It's in this store that Mr. Michael started serving one-of-a-kind, homemade hamburgers. And much like the best back yard cookouts, people flocked, driving from miles around to get a taste.Thus, the first Back Yard Burgers was born.Styles may have changed since that first Back Yard Burgers, but the big, bold back yard taste we serve has not. Today, we only use 100% Black Angus Beef, continuously working with a team of beef experts to study how to raise the best meat, the perfect way to form a patty and how to retain flavor and tenderness. After all that love, we wouldn’t dream of putting these primo patties under a heat lamp. Instead, we cook each order individually on a real grill.Demanding? Maybe. More delicious? You bet.