Overview:Yum Cha Restaurants first opened its doors in the heart of Chinatown. Away from the hustle and bustle of city life, Yum Cha Restaurants offer a unique dim sum dining experience – be it for lunch or dinner. In November 2009, Yum Cha Restaurants Group launched Yum Cha Garden, at Serangoon Gardens Country Club.
Well known for mouth-watering dim sum delicacies, Yum Cha Restaurants have also increased the repertoire of the menu from sumptuous spread to seafood dishes like the award-winning black pepper crabs. Yum Cha Restaurants also offer the ‘Tapino’ dining style – a traditional Cantonese practice where friends and family gather to cook and reminisce over a pot of hot soup. An embodiment of the very essence, taste and character, Yum Cha continues to be a popular icon in Singapore.