Worthy Brewing

Worthy's line of balanced, filtered craft beers are distributed in Oregon, Washington, and Idaho. Worthy Brewing Company opened its doors in Bend, Oregon in early 2013. Within its first year, a canning line, bottling line, expanded fermentation space, a kitchen expansion, and the addition of a five-barrel pilot brew system were completed. Worthy also boasts a greenhouse and hop yard onsite for growing estate and experimental hops in conjunction with Oregon State University and Indie Hops. Green Worthy: Worthy Brewing believes there is no place like home and has invested in green technologies and practices, accordingly. These include a 40 kW solar power system, a solar hot water system, dark sky preservation lighting, a green waste compost program, pre-treating brewing effluent, and beekeeping. Worthy also uses only Salmon-Safe hops. Founded in 2013, Worthy Brewing is also home to the world’s first Hopservatory, a 16-inch reflecting research-grade telescope housed in an 18-foot dome for star-gazing, operated by the Worthy Garden Club, a 501c3 nonprofit, whose mission is to foster the appreciation of Mother Earth. The Star Bar at Worthy Brewing is a second-level outdoor bar for adults with breathtaking mountain views and fire pits. Opened in 2018, Worthy Brewing’s Taps & Tacos in downtown Bend combines rebellion, art, artful tacos and craft beer, casual indoor and outdoor dining overlooking Mirror Pond. Find Taps & Tacos on NW Brooks Street. Drink up. Dream on.