Steiner's Coffee Cake of New York
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About Steiner's Coffee Cake of New York
In 1963 Malcolm Steiner (AKA Grandpa) set out to conquer another hobby - cooking & baking. At that time he was already a painter, an Orchidist (person who raises orchids), a volunteer at Long Island Jewish Hospital - delivering said orchids to patients rooms, and in his spare time, ran Steiner Plastics which became Universal Sign Company, founded by his mother, Cyrille Steiner.
Grandpa Malcolm quickly became a commander of the kitchen. If he wasn't in his greenhouse he was walking around the kitchen in his apron with a dishtowel hanging out of his back pocket. He was tall, bald, skinny and loved butter. If it didn't taste right he was famous for saying, "just add butter. "He worked alongside my father at Universal Sign Corporation until his passing at 90 years of age. He was a man of very few words. Nonetheless my brother and I have a treasure trove of memories filled with his very best recipes. Fortunately, he took his daughter in-law Nanci (AKA mom) under his wing and taught her everything he knew.
Nanci Steiner (born in NYC, raised in Manhasset) was diagnosed a Celiac over 30 years ago. Over the past 3 decades she worked tirelessly to develop a gluten-free all-purpose flour that baked for the masses using Grandpa’s recipes. Many a cake met their demise in her kitchen. She has tested every product on the market. Her one goal was to bake something so good, so delicious, so perfectly moist the unsuspecting consumer would never know it was gluten free. In 2010 Jeffrey (AKA my brother) and I realized she was very close. We went ahead and developed the brand, Steiner's Coffee Cake of New York. All the while Nanci would try to dampen our excitement, "you know I may not get this right... ."
She did - in May of 2016 Nanci nailed it. On the precipice of her 70th year she was ready to launch her company.
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1-10 employees
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Food & Beverages
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65 Sea Cliff Ave, Glen Cove, New York 11542, US
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2010
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Baking, Vegan, Kosher, Gluten Free, Cookies, All-Purpose Flour, Coffee Cake
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Frequently Asked Questions about Steiner's Coffee Cake of New York
The decision makers in Steiner's Coffee Cake of New York are Steiner's Coffee Cake New York, etc. Click to Find Steiner's Coffee Cake of New York decision makers emails.
Steiner's Coffee Cake of New York offers a variety of coffee cakes, including traditional flavors such as cinnamon, chocolate chip, and blueberry. We also provide vegan and gluten-free options to cater to different dietary preferences. Each cake is made with high-quality ingredients to ensure a delicious and satisfying experience.
Yes, we take pride in offering both vegan and gluten-free options for our customers. Our vegan coffee cakes are made without any animal products, while our gluten-free cakes are crafted using alternative flours to ensure they are safe for those with gluten sensitivities. We are committed to providing tasty treats for everyone!
Absolutely! All of our products are kosher-certified, ensuring that they meet the dietary laws of kashrut. We understand the importance of maintaining dietary restrictions and are dedicated to providing delicious options that everyone can enjoy.
Yes, we welcome orders for special occasions such as birthdays, weddings, and corporate events. You can customize your order based on your preferences, and we can accommodate various dietary needs. Please contact us in advance to discuss your requirements and ensure we can fulfill your order.
To maintain the freshness of your coffee cakes, we recommend storing them in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cakes. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy, simply thaw at room temperature.
Yes, we offer shipping options for our coffee cakes beyond New York. We take great care in packaging our products to ensure they arrive fresh and intact. Please check our website for shipping details and options available for your location.
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