Seafood Nutrition Partnership® is a nonprofit focused on the mission to inspire a healthier America through partnerships and outreach that raise awareness about the essential nutritional benefits of eating seafood.
What we eat matters for our health and our planet’s health, and our future food security. In 2015, public health officials revised the USDA/HHS Dietary Guidelines for Americans, to include the recommendation to eat seafood twice a week as part of a healthy diet. Unfortunately, 80-90 percent of Americans are not following this recommendation. According to NOAA and USDA, annual American per capita seafood consumption is 16 pounds. In comparison, Americans on average annually consume 73 pounds of poultry, 80 pounds of oils, 110 pounds of red meat, 140 pounds of sugar, and 600 pounds of dairy.
Seafood’s essential nutritional benefits are supported by rigorous scientific research and prominent health organizations recommend eating seafood at least twice a week for brain health, heart health, and eye health. Seafood Nutrition Partnership commits to building awareness of seafood’s essential health benefits in the prevention of heart disease, support brain health, and developing the tools and resources necessary to easily incorporate seafood into today’s American diet through education and awareness.
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1-10 employees
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Health, Wellness & Fitness
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1101 Wilson Blvd, Arlington, VA 22209, US
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2013
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The decision makers in Seafood Nutrition Partnership are Linda Lai Cornish, Sarah Crowley, Sandy Yidavis, etc. Click to Find Seafood Nutrition Partnership decision makers emails.
The Seafood Nutrition Partnership (SNP) is a non-profit organization dedicated to educating the public about the health benefits of seafood consumption. They offer a range of services including educational resources, community outreach programs, and partnerships with healthcare professionals to promote seafood as a vital part of a healthy diet. SNP aims to increase seafood consumption through awareness campaigns and by providing evidence-based information about the nutritional benefits of seafood.
SNP supports the seafood industry by advocating for the health benefits of seafood consumption, thereby driving demand for seafood products. They collaborate with seafood producers, retailers, and chefs to create initiatives that highlight the importance of seafood in a balanced diet. Additionally, SNP conducts research and provides resources that help the industry understand consumer preferences and trends, ultimately aiding in the development of marketing strategies.
SNP offers a variety of educational resources including webinars, fact sheets, recipes, and nutritional guidelines that emphasize the health benefits of seafood. They also provide toolkits for healthcare professionals to help them communicate the importance of seafood to their patients. These resources are designed to be accessible and informative, catering to both consumers and industry stakeholders.
Yes, SNP actively engages in community outreach programs aimed at promoting seafood consumption. They partner with local organizations, schools, and health departments to organize events, cooking demonstrations, and nutrition workshops that educate the public about the benefits of including seafood in their diets. These programs are tailored to meet the specific needs of the communities they serve.
According to the Seafood Nutrition Partnership, seafood is a rich source of high-quality protein, omega-3 fatty acids, vitamins, and minerals. Regular consumption of seafood is associated with numerous health benefits, including improved heart health, brain function, and reduced risk of chronic diseases. SNP emphasizes that incorporating seafood into a balanced diet can contribute to overall well-being and support healthy growth and development in children.
There are several ways to get involved with the Seafood Nutrition Partnership. Individuals can participate in their educational programs, attend events, or volunteer for community outreach initiatives. Additionally, seafood industry stakeholders can collaborate with SNP to promote seafood consumption through joint campaigns or sponsorship opportunities. For more information on how to get involved, visit their website or contact them directly.
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