Overview:Chef Lori Cole has been cooking since junior high. She learned from her parents who are both great cooks. Chef Lori is a graduate of the Culinary Business Academy. As a Premier Member of the United States Personal Chef Association she is bound by the USPCA code of ethics.
Chef Lori brings a special flair to her cooking because of her love of music and art. “I love to feed people,” she says, “and music and drawing portraits are a huge part of my life. So my husband Steve suggested I call my business Savory Melodies. It’s important that my food tastes good, but I also appreciate the artistic process in making it very appealing.”