Save-A-Lot stores bring discount groceries to neighborhoods across the US. In fact, there are more than 1,300 Save-a-Lot stores nationwide in urban, suburban and rural areas. They aspire to be the hard discount retailer of choice for value-seeking shoppers. As a hard discount retailer, they deliver their customers terrific savings on discount groceries, up to 40% compared to conventional grocery stores. From Maine to California, Save-A-Lot stores serve more than 5 million shoppers each week. Customers enjoy grocery store savings on exclusive Save-A-Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables and non-food items.
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5,001-10,000 employees
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Food Processing
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1977
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The decision makers in Save-A-Lot are Carolyn Shuler, Darren Axon, Hunter Pierce, etc. Click to Find Save-A-Lot decision makers emails.
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