Ristorante Julia

  • Website: http://www.juliasristorante.com
  • Size: 11-50 employees
  • Overview: Ristorante Julia opened in July of 2003 and has been honored with numerous awards since ranging from Best New Restaurant in 2003 to Best All Around Restaurant in 2007 for Oakville.  The Latin American and Italian concepts are the brainchild of Restaurateur Julia Hanna.  The kitchen is headed up by Executive Chef Carl Dahl and Chef de Cuisine Anthony Kniehl.  Our Dining Room Manager is Jose Giovio.

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