About Popeyes Louisiana Kitchen, Inc.
Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.
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11-50 employees
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Restaurants
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5707 Blue Lagoon Dr, Miami, Florida 33126, US
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1972
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Louisiana Fast!
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Frequently Asked Questions about Popeyes Louisiana Kitchen, Inc.
Demorris Sankey is the CEO of Popeyes Louisiana Kitchen, Inc.. To contact Demorris Sankey email at [email protected] or [email protected]. Or you may call 2055673869 or 2054512189
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