About Pamplemousse Grille
World-renowned Chef & Owner Jeffrey Strauss established his first restaurant, Pamplemousse Grille, in 1996 located across from the Del Mar Fairgrounds in beautiful Solana Beach. In the intimate, warm and cozy “French Country Kitchen” atmosphere one will experience knowledgeable and friendly service in this highly familial environment built on reputation while feasting on a mouthwatering meal crafted with the finest quality ingredients.
In addition to his restaurant, Strauss and Pamplemousse Grille have become San Diego’s premier caterer with their longstanding commitment and involvement in numerous fundraisers, charities, and galas in support of animals, music, theater and art, science, children, the armed forces, and the elderly.
Whether one is looking for an intimate and memorable dinner or an event execution that will “wow” one’s guest, Pamplemousse Grille will surpass all expectations.
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11-50 employees
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Restaurants
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8587929090
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514 Via De La Valle, #100, Solana Beach, California 92075-2717, US
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1995
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Frequently Asked Questions about Pamplemousse Grille
Elizabeth Bodenhamer is the CEO of Pamplemousse Grille. To contact Elizabeth Bodenhamer email at [email protected]. Or you may call 6192513302
The decision makers in Pamplemousse Grille are Christopher Cornell, Elizabeth Bodenhamer, Steve Ernst, etc. Click to Find Pamplemousse Grille decision makers emails.
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