MILLBÄKER, designer and manufacturer of ingredient solutions for the food industry.
SKILLS AND TECHNIQUES
- Formulation and design of ingredient solutions with technological, sensory or nutritional purposes for professionals of the wheat-flour-bread sector.
- Design of innovative ingredients based on our skills and understanding of cereal malting and fermentation.
Our ranges : Flour correctors, bakery improvers, mixes and concentrates, dietary range, malted and fermented seed sourdoughs, customising ingredients, technological and cereal ingredients.
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11-50 employees
View all MILLBÄKER SAS employees
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Food Production
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$1M–$5M
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+33 1 23 45 67 89
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Zone Industrielle La Fonderie, TORCY LE PETIT, - 10700, FR
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2005
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Nutrition, Innovation, Bvp, Formulation, Ingredients, Améliorants De Panification (Bakery Improvers), Correcteurs De Meunerie (Flour Correctors), Mixes Et Prémixes (Mixes And Concentrates), Produits De Panification Innovants (Innovative Bakery Products), Backery
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MILLBÄKER SAS headquarters is located at Zone Industrielle La Fonderie, TORCY LE PETIT, - 10700, FR.
MILLBÄKER SAS generates an estimated $1M–$5M annually, based on industry analysis and publicly available market data.
You can contact MILLBÄKER SAS by calling +33 1 23 45 67 89.
MILLBÄKER SAS headquarters is located at Zone Industrielle La Fonderie, TORCY LE PETIT, - 10700, FR.
MILLBÄKER SAS generates an estimated $1M–$5M annually, based on industry analysis and publicly available market data.
You can contact MILLBÄKER SAS by calling +33 1 23 45 67 89.
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