About Lactalis American Group
Lactalis American Group is a U.S. subsidiary of the world’s largest dairy company. With over 1,500 employees and four manufacturing facilities in Idaho, Wisconsin and New York State, we produce a wide assortment of cheeses including mozzarella, fresh mozzarella, ricotta, provolone, brie, camembert, feta, gourmet spreads, shreds and snack products under the Président® and Galbani® brands. We also distribute UHT milk under the Parmalat® brand.
At Lactalis American Group, we understand the power of food to connect people, unite cultures and enrich daily life. We are passionate about making great dairy products, and honored to know families everywhere have been welcoming our products into their homes for decades.
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501-1,000 employees
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Food Production
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$1B–$5B
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(877) 522-8254
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2376 South Park Avenue, Buffalo, NY 14220, US
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1980
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Italian, Speciality, Snack, Dairy Ingredients, And Gourmet Spreadable Cheese, Import And Export Cheese
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Frequently Asked Questions about Lactalis American Group
Jean-luc Bruandet is the CEO of Lactalis American Group.
The decision makers in Lactalis American Group are Alain Gerard, Alain Gerard, Daniel Assef, etc. Click to Find Lactalis American Group decision makers emails.
Lactalis American Group headquarters is located at 2376 South Park Avenue, Buffalo, NY 14220, US.
Lactalis American Group generates an estimated $1B–$5B annually, based on industry analysis and publicly available market data.
You can contact Lactalis American Group by calling (877) 522-8254.
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