Overview:Korea's number one traditional wine producer.
Currently expending its business to imported wine to distilled products such as Cognac and Whiskey
Kook Soon Dang Brewery (KSDB) was established in 1952. As a major producer of Korean wine and health-related products, we’ve been making an effort in research and development to refurbish Korean traditional brewing formula.
In 1992, as a result of a continuous effort in R&D, KSDB introduced its major product, BEK SE JU. Excellent taste and health benefit of BEK SE JU soon captured heart and pallet of Korean people and in 1998, BEK SE JU sold over 1billion bottles. Since then, it’s taken up around 70% of market share in Korean rice wine market.
To supply expanding demand on BEK SE JU, we opened new factory in Hoengseong in Kangwon province in 2004. Our Hoengseong factory has 600,000 bottles of daily production capacity and famous for its environmental friendly facilities.
We believe that good wine creates a positive drinking culture. Therefore we commit to the ongoing promotion of a healthy and enjoyable drinking culture.