Overview:An Inka Charcoal Oven is a ‘closed barbecue’ that delivers all the excitement, flavours and aromas of barbecue cooking, in the safe, contained environment of an oven.
Inka Charcoal Ovens have a glass-fronted door that can withstand temperatures up to 750ºC and allows your chef AND customers to see the food cooking inside. The Inka also boasts built-in insulation to ensure the intense heat stays in the oven, and does not affect the rest of the kitchen. In addition, a built-in fat removal system helps to avoid lengthy clean-up at the end of service.
The Inka’s unique high speed cooking system is achieved through a combination of roasting and barbecuing, and the high intensity heat and cooking speeds are controlled via adjustable vents. This helps to produce stunning flavours, and a tenderness that cannot be equalled.
Inka have been made in Spain since 1962, today they are used in many of the best Spanish kitchens.
You can visit our showroom in Lancashire or call us to make an appointment to visit our partner restaurants in Cheshire and London.