ISS Guckenheimer is a premier on-site corporate restaurant management and catering company. At its core, we believe in chef-crafted, fresh food – always. We are team of food experts that bring a compulsive curiosity to our clients' workplaces in order to provide a variety of culinary solutions that match an organization's culture, values, and facility type. Our services include:
· Cafés and culinary experiences
· Catering, events, and executive dining
· Micro-kitchens and pop-ups
· Coffee, water, and espresso
· Flexible Food Solutions
· Specialized Programs
While traditional food management organizations may provide companies options through a variety of different branded products, ISS Guckenheimer believes that an organization’s culture and brand have the biggest impact on the outcomes achieved through a food program.
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201-500 employees
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Food & Beverages
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San Mateo, California, US
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1965
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The decision makers in ISS Guckenheimer are Dylan Hromadka, Jonathan Doyle, Kenneth Allard, etc. Click to Find ISS Guckenheimer decision makers emails.
Guckenheimer offers a variety of services focused on food and dining management, including corporate dining, catering, and wellness programs. Their services are designed to enhance the dining experience in corporate environments, ensuring that clients receive high-quality meals that cater to diverse dietary needs.
Guckenheimer serves a range of industries, including corporate offices, technology companies, educational institutions, and healthcare facilities. Their tailored solutions are designed to meet the specific needs of each sector, ensuring that clients receive optimal dining experiences that align with their organizational culture.
Guckenheimer prioritizes food quality and safety through rigorous standards and protocols. They source fresh, high-quality ingredients and adhere to strict food safety regulations. Regular training for staff on food handling and hygiene practices is also implemented to maintain a safe dining environment.
Yes, Guckenheimer is committed to accommodating special dietary requirements. They offer a variety of options for individuals with dietary restrictions, including vegetarian, vegan, gluten-free, and allergen-free meals. Clients can communicate their specific needs, and Guckenheimer will work to provide suitable meal options.
Guckenheimer is dedicated to sustainability and environmental responsibility. They implement practices such as sourcing local and seasonal ingredients, minimizing food waste, and using eco-friendly packaging. Their commitment to sustainability is reflected in their efforts to create a positive impact on the communities they serve.
Organizations interested in partnering with Guckenheimer can reach out through their website to request a consultation. Guckenheimer's team will work closely with potential clients to assess their needs, develop customized dining solutions, and create a proposal that aligns with their goals and budget.
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