MISSION STATEMENT
Food Shift works collaboratively with communities, businesses and schools to develop sustainable, long-term solutions to reduce food waste.
VISION
We believe thousands of people can be employed in the recovery, redistribution and processing of excess food. By reducing food waste, we can feed the hungry, create jobs, combat climate change and cultivate more sustainable communities.
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11-50 employees
View all Food Shift employees
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Environmental Services
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677 W Ranger Ave, Alameda, California 94501, US
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2012
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Consulting, Production, Education, Catering, Cooking, Job Training, Food Recovery/Management, Food Waste Reduction Services
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The decision makers in Food Shift are Megan Bennett, Michelle Rowley, Yuka Nagashima, etc. Click to Find Food Shift decision makers emails.
Food Shift provides a variety of services aimed at reducing food waste, including consulting for businesses and schools on best practices for food management, educational programs that raise awareness about food waste, and job training initiatives that empower individuals to work in food recovery and management. Additionally, they offer catering and cooking services that emphasize the use of surplus food.
Food Shift collaborates with communities by engaging local stakeholders, including businesses, schools, and residents, to identify specific food waste challenges. They facilitate workshops and training sessions to educate community members on sustainable practices, and they develop tailored solutions that leverage local resources and knowledge to create lasting change in food waste reduction.
Yes, Food Shift specializes in helping businesses establish effective food recovery programs. They provide consulting services that guide businesses through the process of assessing their food waste, identifying opportunities for recovery, and implementing strategies that align with their operational goals. This includes training staff on best practices and connecting businesses with local food recovery networks.
Food Shift supports a wide range of industries, including food service, hospitality, education, and retail. Their expertise in food waste management allows them to tailor solutions that meet the unique needs of each sector, helping organizations to minimize waste while maximizing efficiency and sustainability.
Schools can benefit from Food Shift's educational programs by integrating food waste reduction practices into their curriculum and operations. These programs provide students with hands-on learning experiences about sustainability, nutrition, and food systems. Additionally, Food Shift offers training for school staff to implement effective food management strategies, fostering a culture of sustainability within the school community.
Food Shift's job training initiatives have a significant impact by equipping individuals with the skills needed to pursue careers in food recovery and sustainable food management. These programs not only provide valuable training but also create job opportunities in the growing field of food waste reduction. Participants gain practical experience and knowledge that can lead to meaningful employment while contributing to the community's sustainability efforts.
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