Cook Street School Of Culinary Arts

About Cook Street School Of Culinary Arts

The Mission of Cook Street School of Culinary Arts is to be the leading culinary and hospitality resource in the community, educating students and assisting them in transitioning to culinary or hospitality careers. We offer accredited, accelerated professional culinary arts programs and hospitality management programs recreational cooking classes, and gourmet events at our state-of-the-art kitchen in the heart of Denver's Golden Triangle neighborhood.

Website	http://www.cookstreet.com
Employees	11-50 employees View all Cook Street School Of Culinary Arts employees
Industry	Food & Beverages
Location	43 w 9th ave, Denver, CO 80204, US
Founded	1999
Keywords	Hospitality Management, Business, Private Events, Home Cooking Classes, Professional Culinary Instruction, Wine Instruction

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Frequently Asked Questions about Cook Street School Of Culinary Arts

Who are the decision makers in Cook Street School Of Culinary Arts?

The decision makers in Cook Street School Of Culinary Arts are Cristino Griego, Kevin Krentzman, Lindsey Reese, etc. Click to Find Cook Street School Of Culinary Arts decision makers emails.

What types of culinary classes does Cook Street School of Culinary Arts offer?

Cook Street School of Culinary Arts offers a diverse range of culinary classes, including hands-on cooking classes, professional chef training, baking and pastry courses, and specialized workshops. Classes cater to various skill levels, from beginners to advanced chefs, and cover a wide array of cuisines and techniques.

Can I book a private event or cooking class at Cook Street?

Yes, Cook Street School of Culinary Arts offers private event bookings for corporate team-building activities, birthday parties, and other special occasions. You can customize the menu and choose from various cooking themes to create a unique experience for your group.

What are the qualifications of the instructors at Cook Street?

The instructors at Cook Street School of Culinary Arts are highly qualified professionals with extensive culinary backgrounds. Many have worked in renowned restaurants and hold certifications from prestigious culinary institutions. They bring a wealth of knowledge and experience to the classroom, ensuring students receive top-notch instruction.

Is there an age requirement for attending cooking classes?

Cook Street School of Culinary Arts welcomes students of all ages. However, certain classes may have age restrictions, particularly those involving alcohol or advanced techniques. Generally, participants under 18 years old should be accompanied by an adult. It's best to check the specific class details for any age-related requirements.

What should I bring to a cooking class at Cook Street?

For most cooking classes at Cook Street, participants are encouraged to bring a chef's knife, a notebook for taking notes, and any personal apron if desired. All other necessary equipment and ingredients will be provided by the school. Specific classes may have additional requirements, so it's advisable to check the class description beforehand.

Does Cook Street offer online cooking classes?

Yes, Cook Street School of Culinary Arts offers a selection of online cooking classes that allow participants to learn from the comfort of their own kitchens. These virtual classes cover various topics and cuisines, providing interactive instruction and the opportunity to ask questions in real-time. Check the website for the current schedule and offerings.