About Better Dairy
Dairy production is currently hugely unsustainable and also highly inefficient. At Better Dairy we are using precision fermentation to produce the same cheeses, yoghurts, ice creams that customers currently enjoy without having to use animals.
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11-50 employees
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Food and Beverage Manufacturing
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Pennard Road, London, England SW10 0RD, GB
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Better Dairy Alternatives
Frequently Asked Questions about Better Dairy
Jevan Nagarajah is the CEO of Better Dairy. To contact Jevan Nagarajah email at [email protected] or [email protected].
The decision makers in Better Dairy are Jevan Nagarajah, Kate Royle, Trishala Bopanna, etc. Click to Find Better Dairy decision makers emails.
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