Baldor Specialty Foods, Inc.

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  • Size: 501-1,000 employees
  • Overview: Baldor is one of the largest importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. We buy directly from domestic farmers and international growers and provide customers with a consistent supply of fresh foods, prepared however they need it. We supply a full range of foodservice clientele from white tablecloth restaurants, hotels, corporate feeders, upscale food markets, hospitals, school cafeterias, country clubs, in-flight caterers and everything in between. Baldor is now headed by Kevin's son, T.J. Murphy, C.E.O. and Michael Muzyk, President. We continue to grow and spread our mission of quality you can trust, and service that delivers. In April, 2006 Baldor Boston opened in Chelsea, Massachusetts. In April, 2012 we raised our flag in Washington D.C. across from the Jessup, Maryland produce market. Our large geographical reach makes us a reliable supporter in each local community we service by buying directly from local farms. Whether you are as far north as Portland, Maine, far west as Bethlehem, Pennsylvania, or as far south as Manassas, Virginia, Baldor can fulfill your everyday specialty food needs.

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