We started this company with a single vegetable (the Shishito pepper) and a big goal: to build a modern-day farming company focused on making fresh food accessible to everyone.
At Ark Foods, we believe that vegetables are the ultimate food. If grown right, they don’t need much help to taste good. You’ll find our vegetables are a bit offbeat, and our Clean Label Eats are made only with ingredients you (and your great-grandma) can pronounce.
We have a deep respect for the art of farming that runs from generation to generation. Growing up with parents in the citrus industry, CEO Noah Robbins founded Ark Foods in 2013 with a mission to follow in those family footsteps, but with a twist: to diversify the traditional farming models found in big agriculture. Upon discovering a love for Shishito peppers, he got to work bringing curious vegetables to the masses.
Today, we spend our time growing vegetables From our Farms up and down the East Coast and crafting our signature Clean Label Veggie Bowls and Salads in crave-worthy, plant-based flavors in our NJ facility.
Look for us at Whole Foods Market, Walmart, Costco and other leading retailers.
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51-200 employees
View all Ark Foods employees
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Farming
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$10M–$50M
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(212) 555-0123
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299 3rd Ave, Fl. 2, Brooklyn, New York (NY) 12571, US
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2013
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Local Food, Agriculture, Farming, Produce, Specialty Food, Data-Driven, Produce, Farming, Farming Tech, Specialty Food, Local Food, Data-Driven, Agriculture
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Noah Robbins is the CEO of Ark Foods. To contact Noah Robbins email at [email protected] or [email protected].
The decision makers in Ark Foods are Carlos Miranda Alquinta, Danni Horton, Eduardo Mestre, etc. Click to Find Ark Foods decision makers emails.
Ark Foods headquarters is located at 299 3rd Ave, Fl. 2, Brooklyn, New York (NY) 12571, US.
Ark Foods generates an estimated $10M–$50M annually, based on industry analysis and publicly available market data.
You can contact Ark Foods by calling (212) 555-0123.
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