Applejack Hospitality

  • Website:
  • Size: 51-200 employees
  • Overview: Applejack Hospitality is a boutique Sydney based hospitality group founded by seasoned professionals Hamish Watts and Ben Carroll in 2011. Combining 35 years of experience in hospitality, the passionate duo are determined to challenge the status quo and lead the industry by delivering unique venues to bring people together, and create unforgettable experiences. Achieving their goal to open five venues in five years, Applejack now consists of five venues: The Botanist Kirribilli, SoCal Sydney, The Butler Potts Point, Della Hyde, Endeavour Tap Rooms and Bopp & Tone. Applejack has worked on consultancy projects including launching Hacienda with Pullman Hotels (2016), and currently working with Veriu Hotels and Harbour Rocks Hotel. Customer service is top priority, with a commitment to quality and accessible products. With a strong focus on style and design, attention to detail is the key when creating the Applejack impact. Solidifying its position as a key player in the Sydney hospitality industry, Applejack has no intention of slowing down! Bopp & Tone 60 Carrington Street, Sydney | @boppandtone The Botanist Kirribilli 17 Willoughby St, Kirribilli | @botanistkirribilli SoCal Sydney 1 Young St, Neutral Bay | @socalsydney_ The Butler 123 Victoria St, Potts Point | @thebutlersydney Della Hyde 34 Oxford St, Darlinghurst | @dellahyde Endeavour Tap Rooms 39/43 Argyle Street, The Rocks | @endeavourtaprooms

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