APICII is a bespoke hospitality management and concept development company. APICII has developed and operates a collection of restaurants, bars, event spaces, private clubs and co-working venues throughout North AmericaAPICII advises real estate owners and brands globally on the master planning, concept creation, development and operation of hospitality and lifestyle businesses across a wide range of property types ranging from large mixed-use developments to lodging, residential, retail and office.
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51-200 employees
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food & beverages
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62 W 9TH ST,New York,NY,US
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2013
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F&Amp;B Development And Management, Restaurant And Bar Concept Development, Hotel Food And Beverage Consulting, Chef And Restaurateur Advisory
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Tom Dillon is the CEO of APICII. To contact Tom Dillon email at [email protected], [email protected] or [email protected]. Or you may call 212-674-4512
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