Zacharias Papanikolaou's Email & Phone Number

💼 Past Experience

Zacharias Papanikolaou holds a Bachelors degree in Agricultural Economics from the University of Athens, Greece. He also holds a Master's degree in Food Science from the University of Melbourne, Australia. During his undergraduate studies, Papanikolaou focused on Agricultural Economics and graduated in 2006. He also holds a doctorate in Agricultural Economics from the University of Athens, Greece.Papanikolaou has had a variety of work experiences in the food industry. At Koukaki farm, he was a Quality Control Inspector from March 2008 to September 2008. He also had an internship program at Hellenic Food Authority (EFET) from June 2006 to August 2006. Additionally, he has worked at an agriculturalResearch and Development center in Athens, Greece from 2003 to 2006.Papanikolaou has a keen eye for detail and a knack for finding solutions to problem. Passionate about food and agriculture, he is one of the most experienced food scientists and technologists in the country. With his experience in quality system, food manufacturing, microbiology, food technology, food microbiology,Fermentation, HACCP, biochemistry, genetics, SDS PAGE, PCR, plasmid isolation, sensory evaluation, dairy, PowerPoint, Microsoft Excel, Microsoft Office, customer service and Microsoft Word. He is also highly experienced in Food Safety and food processing, and is Currently a Production Manager at KRI KRI SA.

🎓 Education

Zacharias Papanikolaou has a Doctor of Philosophy (PhD) in Agricultural Economics from Aristotle University of Thessaloniki (AUTH) from January 2014 to January 2018. His research field is Food Science and Technology. Zacharias Papanikolaou has an Master of Science (MSc) in Food Science and Technology from Aristotle University of Thessaloniki (AUTH) from January 2008 to January 2010. His research area is Agricultural and Food Products Processing.

💡 Technical & Interpersonal Skills

Zacharias Papanikolaou obtained a MSc from the University of Technology, Sydney in Agricultural Economics in 2007. He worked as a Research Assistant at the University of Technology, Sydney from 2007 to 2009. Zacharias Papanikolaou is currently a Research Assistant at the University of Technology, Melbourne, where he is a Master's level student in Agricultural Economics.Zacharias Papanikolaou is qualified in Quality System, Food Manufacturing, Microbiology, Food Technology, Food Microbiology, Fermentation, HACCP, Biochemistry, Genetics, SDS PAGE, PCR, Plasmid Isolation, Sensory Evaluation, Dairy, PowerPoint, Microsoft Excel, Microsoft Office, Customer Service, Microsoft Word, Food Quality, Food Science, ISO 22000, Food Industry, SDS-PAGE, Food Safety, SQF, Food Processing, Dairy Products, Meat, Cheese, Frozen Food, BRC, Food, Ingredients, Bakery, Hygiene, Hazard Analysis and Critical Control Points (HACCP).