Todd A. Kauffman (he/him/his)'s Email & Phone Number

💼 Past Experience

Education:Todd A Kauffman has a B.S. in Foods and Servings from Drake University in Des Moines, Iowa. He also has a Certificate in workforce planning from Northwest Philippine Training Institute in Quezon City, Philippines.Prior to working at Wawa, Todd A Kauffman worked as a Training General Manager and Operations Manager at Wawa, Inc. from April 2010 to January 2015. He also worked as a Regional Training Specialist at Wawa, Inc. from March 2001 to March 2010. He has worked as a Training General Manager and Operations Manager in the food industry.Todd A Kauffman is skilled in Food, Workforce Planning, Change Management, Management, Retail, Team Building, Hiring, Loss Prevention, Strategic Planning, Strategy, Inventory Management, Leadership, Training, Sales, Customer Service, Performance Management, Customer Satisfaction, Inventory Control, Merchandising, and Inventory Maintenance.

🎓 Education

Todd A Kauffman has a Master of Arts in Organizational Leadership from Rider University where he also earning his highest achievement award in the fall cohort, interpersonal relationships skills from Dale Carnegie Training. Kauffman has also been obtain a Bachelor of Fine Arts in Public Relations and Public Speaking from Rider University. Kauffman currently lives in Duluth, Minnesota.

💡 Technical & Interpersonal Skills

Todd A Kauffman has worked in Food and workforce planning, coaching, change management, management, sales, customer service, performance management, customer satisfaction,inventory control, merchandising for over ten years. A native of Erie, PA, Todd has worked in the restaurant industry for Wawa, Devine Enterprises, and TGI Fridays.Todd Kauffman holds a relative advanced degree in Food and Workforce Planning from the Johns Hopkins School of Advanced Management. He has also completed the Custom Trainer program at The Phoenix Project and the Food Services Training & Assessment Competency program from The Western Regional Training Institute.Todd A Kauffman has been working with the restaurant industry for ten years and has been responsible for the training and development of his employees. He is skilled in Food, Workforce Planning, Coaching, Change Management, Leadership, Training, Sales, Customer Service, and Inventory Management.