Tessa Clarke's Email & Phone Number

💼 Past Experience

Co-founder and CEO at OLIOIndustry of Food & Beverages from 2004 to 2007. from January 2003 to August 2007 . . Tessa Clarke is currently a Managing Director at Planet Retail - Emap Plc from August 2007 to February 2009.

🎓 Education

Tessa Clarke's education has been full of experiences in economic and business Administration. She has gone through graduate school at StanfordUniversity Graduate School of Business and then at University of Cambridge. Tessa is currently a business Administration student at the University of Auckland in New Zealand.Previously, Tessa Clarke worked as an Economist at the World Bank in development economics. I have also worked as an Economist and Economist Poland at the World Bank. In combination, these experiences have given me a good understanding of financial markets, business analysis, and develop my problem-solving skills. Additionally, I have worked on polling and public opinion research.Besides education and work experience, Tessa Clarke is also a Q rocker and has fronted many bands during her teenage years. She started playing the drums at the age of 15 and since then has been playing in bands all over the world. Her favorite music to play is country and western. She also enjoys reading and playing the violin.

💡 Technical & Interpersonal Skills

From August 2007 to February 2009, Tessa Clarke was a Managing Director at Planet Retail - Emap Plc. There she was responsible for all the operational aspects of the company, including sales, marketing, and treasury. She also held a variety of otherdirective and strategic responsibility for the company's sales, marketing, and treasury teams.Prior to her time at Planet Retail - Emap Plc, Tessa Clarke held various other executive-level positions within food and beverage businesses. She has held senior sales and marketing positions at Subway, Burger King, Dunkin' Donuts, and Honeywell International. Clarke is also a Cochran Scholar and a graduate of the University of Sheffield where she studied food science and engineering.