Taylor Fernandes's Email & Phone - Red Ox Inn

About Taylor Fernandes

1st cook @ Red Ox Inn From April 2007 to April 2008 (1 year 1 month) Edmonton, Canada AreaCooking School Instructor @ Loblaw Companies Limited Created recipes and demonstrated cooking methods for groups of up to 30 people From 2002 to January 2012 (10 years) Torontoline cook @ York Downs Golf and Country Club From 1998 to 2004 (6 years) Product Development Manager, food innovation @ Starbucks - Develop recipes and specifications for breakfast and lunch platforms in US & Canada.- Lead commercialization for North American food assembly, including on-boarding & scale-up- Work with ingredient suppliers to develop & optimize new and existing components in finished goods- Trend Research- Culinary concepting- Formula development & optimization- Commercialization & scale up- Process development- Supplier and assembler on-boarding Seattle, WashingtonSenior Research & Development Technologist, Innovation @ Campbell Soup Company - Project lead for development of broths, stocks, sauces, meal kits and cooking shortcuts for Campbell’s, Swanson & Prego brands in Canada and snacking for Pepperidge Farms Canada.- Directed cross-functional trends research & ideation group to review marketplace opportunities & develop new concepts for short and long-term innovation needs across all business categories.- Managed and developed co-manufacturer relationships to increase commercialization capabilities- Supported global culinary team and Canadian recipe development- Trend Research- Culinary Inspiration- New Formula Development- Recipe development- Consumer research- Commercialization From January 2012 to December 2013 (2 years) TorontoFood Product developer @ Loblaw Companies Limited Lead development and improvement of over 100 new and existing private label products per yearResearched marketplace for trends and opportunities to develop short & long term category strategiesManaged co-manufacturers and ingredient suppliers to achieve desired product attributes, set specifications, run trials and reviewed samples at critical PD control points- Trend Research- Category Strategy- New ingredient research- New product development- Supplier & vendor management- Commercialization From September 2008 to January 2012 (3 years 5 months) Brampton

Taylor Fernandes’s Personal Email Address, Business Email, and Phone Number

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Taylor Fernandes's Work Experience

Red Ox Inn

1st cook

April 2007 to April 2008

Edmonton, Canada Area

Loblaw Companies Limited

Cooking School Instructor

2002 to January 2012

Toronto

York Downs Golf and Country Club

line cook

1998 to 2004

Taylor Fernandes's Education

University of Alberta

B.Sc. Nutrition & Food science, Food Science & Technology

2004 to 2008

George Brown College

Culinary Arts, Chef Apprenticeship

2002 to 2004

About Taylor Fernandes's Current Company

Red Ox Inn

Frequently Asked Questions about Taylor Fernandes

What company does Taylor Fernandes work for?

Taylor Fernandes works for Red Ox Inn

What is Taylor Fernandes's role at Red Ox Inn?

Taylor Fernandes is 1st cook

What is Taylor Fernandes's personal email address?

Taylor Fernandes's personal email address is t****[email protected]

What is Taylor Fernandes's business email address?

Taylor Fernandes's business email addresses are not available

What is Taylor Fernandes's Phone Number?

Taylor Fernandes's phone () * *** 368

What industry does Taylor Fernandes work in?

Taylor Fernandes works in the Food Production industry.

Who are Taylor Fernandes's colleagues?

Taylor Fernandes's colleagues are Daniel Rizal Bin Mohd, peter faas, Pieter Boven, Elizabeth Nurre, Rogier Duivenbooden, Karen Ng, Ronald Chow, Courtney Yeung, Samuel Fung, and Kim Thomson

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