Steven Peter's Email & Phone Number

💼 Past Experience

Executive Chef, Ritz Carlton Hotel, DubaiExecutive Chef at JW Marriott Marquis- DubaiExecutive Chef at TPC Mahal DubaiChef de cuisine at JW Marriott Marquis DubaiChef de cuisine at Madinat JumeirahJunior Sous Chef at JW Marriott Marquis DubaiChef de partie at Madinat Jumeirah technologies: - Foodtech- Gastrophotography- Biosensor Technology- Ultrasonic technology- Tomography- 3D scanning- Sign Technology

🎓 Education

- diplômé chef, France's La Grande Chaumière, from December 2004 to January 2006- Master of Science in Culinary Science, from The Johns Hopkins University, from April 2006 to present.

💡 Technical & Interpersonal Skills

Hospitality ManagementSteven Peter has over 10 years of experience in the hospitality industry. His most recent roles have included Executive Chef at Ritz-Carlton Hotel Company, Sous Chef at JW Marriott Marquis Hotel Dubai, and Chef De Cuisine at Madinat Jumeirah. He has also worked in the Junior Sous Chef and Chef De Partie departments at Madinat Jumeirah. Steven Peter has a comprehensive understanding of food and beverage management, and he has been able to develop recipes and develop menus that are both delicious and accurate to the tastes of customers. He is also skilled in Culinary Management, Food preparation and quality control. strve Steven Peter is also responsible forOPERATIONS and cost control. He has a Deep understanding of Food and BeverageProduction and his ability to develop accurate recipes has made him an invaluable asset to th Restaurant equipoise.strve manage color CMYK menus and have developed sytem to achieve accurate color outcome. He is alsoMaintenance and Repair Manager forRestaurants and Kitchen Theater and alsoresponsible for keeping equipment in good condition and maintaiingthe restaurant on schedule.Food QualitySteven Peter is highly skilled in Food Quality. He has a degree in Culinary Science from Northwest Ohio Wesleyan University and over 10 years of experience in the food industry. He has a specialty in Gourmet cuisine, and his culinary skills have led him to develop high quality, authentic Gourmet recipes.Steven Peter also understands the importance of hygiene and food safety. He has a strong understanding of food hygiene, and he has been able to develop innovative food safety solutions that have impressed his associates and customers.Welcome to our website and/or contact us today to learn more about our company and our Executive Chef, Steven Peter. We are excited to consider working with you as our Executive Chef / Director of Culinary.