Stepan Marhoul's Email & Phone Number

💼 Past Experience

Stepan Marhoul has 8 years of experience as a corporate director of food and beverage at hotels and resorts, where he was responsible for developing and managing programs within the hospitality industry. He has experience in both the restaurant and beverage sectors, and has held multiple positions at leading hospitality companies.Stepan Marhoul graduated from the University of Technology in Prague with a degree in Business Administration. Stepan Marhoul has worked in the restaurant and beverage industry for over 8 years, starting as a corporate director of food and beverage at Almanac Hotels. he then worked as a director of food and beverage at InterContinental Hotels Group, where he was responsible for developing and managing programs within the hospitality industry. He also worked as the assistant director of food and beverage management at the InterContinental Hotels Group from June 2006 to July 2007, and as the corporate director of food and beverage at Almanac Hotels from May 2020 to February 2021. In September 2015, he was appointed as the general manager, restaurant and menu development at Unlisted Collection, a hospitality company that Owns and operates a number of modern hotels and resorts in the Czech Republic.Stepan Marhoul is a skilled teacher, and has taught various kitchen skills and restaurant concepts to students throughout the Czech Republic and Slovakia. He has also provided training in food and beverage management to hospitality managers and executive chefs.Stepan Marhoul is a director of the Czech Non-profit Young Entrepreneurs’ grant program. He has also been a member of the Executive Board of theNon-profit European Confederation of Hotel and Restaurant Association (ECHA).

🎓 Education

Stepan Marhoul has a Background in Hospitality Management from London's Oxford Brookes University, where he earned his BSc International Hospitality Management in 2004. After leaving Oxford Brookes, he worked at Danish Hotel Academy as a Diploma International Hospitality Management student from 2002-2004. Out of school, Stepan worked as a professional hotelier in Denmark from 2007-present.Stepan Marhoul has worked extensively in top-tier hotels in both Denmark and abroad. He has a proven track record as a hotelier and has been restaurateur and founder of two successful restaurants. Stepan has played a key role in several successful restaurant openings and has coached restaurant industry veterans such as Nathan Mynster and Ben Woodburn.Stepan Marhoul's experience and expertise in hospitality has led him to develop multiple courses catering to hospitality managers and operatives. He has authored and developed multiple courses on Hotel and Tourism industry topics, covering everything from launch planning and entry level training to high-end training for managers and operatives.Stepan Marhoul has been involved in manyursed events, judged and accredited by various respected organisations. He has also been given the opportunity to be a keynote speaker at several important international conferences and workshops.Stepan Marhoul is a highly experienced and capable teacher, with a wealth of knowledge and experience to offer participants of his courses. He is passionate about his teaching and is dedicated to providing the best possible education for his students. Stepan Marhoul is confident that his courses can provide participants with the skills and knowledge they need to success in their professional lives.Stepan Marhoul is an excellent teacher and has a genuine interest in offering his courses in a high-quality and rounded way. He is also a very passionate man who loves helping his students achieve their professional goals. I would highly recommend Stepan Marhoul's courses to any hospitality manager or operative looking to improve their skills and knowledge.

💡 Technical & Interpersonal Skills

Stepan Marhoul has many years of experience in the hospitality industry. His most recent work experience is as Corporate Director of Food & Beverage at Almanac Hotels. A food and beverage service manager at Hilton Prague Old Town from February 2009 to September 2010, he also worked as Assistant of Food & Beverage Management at InterContinental Hotels Group from June 2006 to July 2007. He also has experience in the corporate director of food and beverage at Almanac Hotels from May 2020 to February 2021. As General Manager of Restaurant ANDRE Group at Unlisted Collection, he managed the restaurant and beverage business of the group from September 2010 to August 2015.