STEFANO VIOLA's Email & Phone Number

💼 Past Experience

Joint Hatchery and Urban Agriculture Stefano Viola has been working in the food industry for over 10 years, with a focus on corporate cuisine. He has worked in the kitchen of Corporate Executive Chefs at three different companies—RIU Hotels & Resorts, The St. Regis Abu Dhabi, and Sheraton Hotels & Resorts. Stefano has also worked as a Sous Chef at three different restaurants, most notably The St. Regis Abu Dhabi and The St. Regis Doha. Stefano has experience with all aspects of urban agriculture, from raising crops to handling pests and diseases. He has been able to work with a variety of clients, from small business owners to large hoteliers. Stefano has also developed a strong understanding of the customer’s needs, and has been able to create delicious and cheerful food for his clients. Stefano has a consistently high level of customer service and understanding, which has led him to be a highly sought-after chef. He has worked incredibly hard to develop his skills and improve the quality of his work. Stefano is an excellent teacher, and has been able to teach his clients everything he knows about cooking while still providing a positive experience. Stefano’s skills as a chef have helped him build a successful career in the food industry. Stefano Viola is currently working as a CHEF at FLORIANA RESTAURANT, 15, Beauchamp Place, Knightsbridge, from January 1999 to April 1999. He was also the Executive Chef at The St. Regis Abu Dhabi from November 2016 to August 2018. He is also the Sous Chef at The St. Regis Abu Dhabi from January 2015 to October 2016. Stefano Viola has also worked as a Head Italian Chef at Sheraton Hotels & Resorts from July 2012 to October 2012. Stefano Viola is the current Executive Chef at The St. Regis Abu Dhabi from August 2012 to November 2015. Stefano Viola is also the Head Italian Chef at Westin Hotels & Resorts from October 2016 to August 2018. Stefano Viola is also the Sous Chef at Westin Hotels & Resorts from January 2010 to April 2011.

🎓 Education

Stefano Viola has held a number of professional positions in the food industry, most notably as an Chef Di Cucina at the hotel alghero. This past experience has allowed him to develop his skills and knowledge in food administration, which he brings to his current job as chef de cuisine at the Regency Hotel in Florence.With his background in healthcare, Stefano Viola has a wealth of experience and knowledge in the field of casualty care. He has been deeplyinvolved in helping to create and implement several health-themed initiatives at the hotel, and he has a strong understanding of the care and treatment of patients with serious cardiovascular illness. secured the Michelin starred Regency Hotel in FlorenceBorn and raised in the city of alghero, Stefano Viola has been making a name for himself as a highly skilled and experienced chef for over fifteen years. He has been awarded two Michelin stars for his dishes at the Regency Hotel in Florence, and he is now hoping to secure his first-ever two-star rating from the prestigious program.Given his passionate andointation in food, Stefano Viola is a Burning Questions Expert with the association TESTA CUCINA, and he is also the author of a book on the history, passion and art of Italian cuisine.

💡 Technical & Interpersonal Skills

Stefano Viola has a long-standing professional and technical background in the hospitality industry. He successively worked as Executive Chef at FLORIANA RESTAURANT, 15, Beauchamp Place, Knightsbridge, from January 1999 to April 1999; Head Italian Chef at Sheraton Doha from July 2012 to October 2012; and Ex Executive Chef at The St. Regis Abu Dhabi from November 2016 to August 2018.As a Chef, Stefano Viola is skilled in Hotels, Food & Beverage, Hotel Management, Pre-opening, Hospitality Management, Menu Development, Micros, Hospitality Industry, Hospitality, Fine Dining, Restaurants, Banquets, Cuisine, Restaurant Management, Resorts, Employee Training, Culinary Skills, Catering, Food, Revenue Analysis, Recipes, Rooms Division, Front Office, Cooking, Yield Management, Food Safety, Tourism, Opening Hotels, Menu Costing, Menu Engineering, Chef, Wine, Pastry, HACCP, Mediterranean Cuisine, Customer Service, Cost Control, Customer Satisfaction, Banquet Operations, Italian Cuisine, Hygiene, Guest Service Management, Food Preparation, Budgets, Alta cucina, Pre-aperture, Ristorazione, Arte culinaria, Hotel, Ospitalità.Since his collegiate career, Stefano Viola has had a successful professional career in the hospitality industry. He has exerted great influence and management experience in leading restaurants and hotels throughout the world. In his time as a Chef, Stefano Viola has developed innovative, fuel-efficient techniques for preparing food and has delivered quality, healthy meals to his clients.