Sonny Gorushanovich's Email & Phone Number

💼 Past Experience

Sonny Gorushanovich started his career as a General Manager of a meat market in Russia. After 5 years of experience as a General Manager, he transferred to the United States and worked as a Manager of a meat market in Chicago, IL until he left to return to Russia in 2006.After 5 years of experience in the Russian meat market, Sonny Gorushanovich transferred to the United States and worked for 5 years as a General Manager of a meat market in Chicago, IL until he left to return to Russia in 2006. After 5 years of experience working as a General Manager of a meat market in Chicago, IL, Sonny Gorushanovich transferred to the United States and worked as a Manager of a meat market in Miami, FL from September 2006 to April 2010.Sonny Gorushanovich has experience in AAA, Michelin stars service, 5 Diamond service, Business Services, Hotels, Hospitality Management, Food & Beverage, Hotel Management, Hospitality Industry, Hospitality, Resorts, Restaurants, Pre-opening, Restaurant Management, Revenue Analysis, Catering, Nightclub, Opening Hotels, Luxury Cruise, Menu Development, Menu Costing, Menu Engineering, Celebrity Management, Human Resources, Hiring Employees, Hiring Practices, Boutique Hotels, Music Industry, French Cuisine, Italian cuisine, American Cuisine, Asian Cuisine, Bartending, Fine Dining, Private Events, Wine Lists, Luxury, New Business Development, New Business Set-up, Customer Satisfaction, Customer Loyalty Management, Multi-cultural Team Management, Multi-site Team Management, Cooking, Financial Analysis, P&L Financial Management, Financial Controlling, Labor Management, New Concepts, Entrepreneurial Organizations.Sonny Gorushanovich is a skilled Director of Beverage and Food at W HotelsIndustry of Hospitality who is possessing 5 years of experience working in the beverage and food industry. Sonny Gorushanovich is skilled inAAA, Michelin stars service, 5 Diamond service, Business Services, Hotels, Hospitality Management, Food & Beverage, Hotel Management, Hospitality Industry, Hospitality, Resorts, Restaurants, Pre-opening, Restaurant Management, Revenue Analysis, Catering, Nightclub, Opening Hotels, Luxury Cruise, Menu Development, Menu Costing, Menu Engineering, Celebrity Management, Human Resources, Hiring Employees, Hiring Practices, Boutique Hotels, Music Industry, French Cuisine, Italian cuisine, American Cuisine, Asian Cuisine, Bartending, Fine Dining, Private Events, Wine Lists, Luxury, New Business Development, New Business Set-up, Customer Satisfaction, Customer Loyalty Management, Multi-cultural Team Management, Multi-site Team Management, Cooking, Financial Analysis, P&L Financial Management, Financial Controlling, Labor Management, New Concepts, Entrepreneurial Organizations, and Sonny Gorushanovich has a graduate degree in Business Services from the Indiana University Bloomington.

💡 Technical & Interpersonal Skills

Sonny Gorushanovich has 10 years of experience in the hospitality industry, most recently as Director of Beverage and Food at W HotelsIndustry of Hospitality. Gorushanovich is skilled in AAA, Michelin stars service, 5 Diamond service, Business Services, Hotels, Hospitality Management, Food & Beverage, Hotel Management, Hospitality Industry, Hospitality, Resorts, Restaurants, Pre-opening, Restaurant Management, Revenue Analysis, Catering, Nightclub, Opening Hotels, Luxury Cruise, Menu Development, Menu Costing, Menu Engineering, Celebrity Management, Human Resources, Hiring Employees, Hiring Practices, Boutique Hotels, Music Industry, French Cuisine, Italian cuisine, American Cuisine, Asian Cuisine, Russian cuisine, Belgian cuisine, Gastronomie, Cooks, Financial Analysis, P&L Financial Management, Financial Controlling, Labor Management, New Concepts, Entrepreneurial Organizations traced back togorushanovich's professional experience as a staff accountant at PricewaterhouseCoopers. Gorushanovich started his career in 1990 as an accountant with PricewaterhouseCoopers, where he worked in a wide range of accounting positions, including PricewaterhouseCoopers Tax Services, PricewaterhouseCoopers Tax Planning, and PricewaterhouseCoopers Tax Practice. From 2000 to 2006, Gorushanovich worked at W HotelsIndustry of Hospitality, where he was responsible for the Beverage and Foodsector. Gorushanovich has experience with AAA, Michelin stars service, 5 Diamond service, Business Services, Hotels, Hospitality Management, Food & Beverage, Hotel Management, Hospitality Industry, Hospitality, Resorts, Restaurants, Pre-opening, Restaurant Management, Revenue Analysis, Catering, Nightclub, Opening Hotels, Luxury Cruise, Menu Development, Menu Costing, Menu Engineering, Celebrity Management, Human Resources, Hiring Employees, Hiring Practices, Boutique Hotels, Music Industry, French Cuisine, Italian cuisine, American Cuisine, Asian Cuisine, Russian cuisine, Belgian cuisine, Gastronomie, Cooks, Financial Analysis, P&L Financial Management, Financial CONTrolling, Labor Management, New Concepts, Entrepreneurial OrganizationsSonny Gorushanovich is a General Manager at Meat Market Miami from September 2006 to April 2010. Gorushanovich has 10 years of experience in the hospitality industry, most recently as Director of Beverage and Food at W HotelsIndustry of Hospitality. Gorushanovich is skilled in AAA, Michelin stars service, 5 Diamond service, Business Services, Hotels, Hospitality Management, Food & Beverage, Hotel Management, Hospitality Industry, Hospitality, Resorts, Restaurants, Pre-opening, Restaurant Management, Revenue Analysis, Catering, Nightclub, Opening Hotels, Luxury Cruise, Menu Development, Menu Costing, Menu Engineering, Celebrity Management, Human Resources, Hiring Employees, Hiring Practices, Boutique Hotels, Music Industry, French Cuisine, Italian cuisine, American Cuisine, Asian Cuisine, Russian cuisine, Belgian cuisine, Gastronomie, Cooks, Financial